Personal non-property and property rights to the invention belong to the author, and are protected according to the norms of the current legislation.
In the continuation of the development of the idea of cream-bread "Innovator", the author provided a new innovative and revolutionary continuation of the development of this topic called spray-bread "Innovator".
Having the same recipe of manufacture and composition, as well as cream-bread, this food product, namely the spray-bread "Innovator", the author put under pressure in a conventional aerosol can of various volumes. At the exit from such a container, we get an aerosol product of a foamy composition, which is not distinguished by its composition and taste characteristics from ordinary bread. Only the consumption of such an innovative product will have, without exaggeration, a global and mass character. It is very convenient in all situations, from home to the outlets on nature, using such a product on trips. The process of use is as comfortable and hygienic as possible. And the capacity of the spray-bread in the aerosol container is quite significant. Accordingly, all kinds and tastes of bakery products that exist in our use can also be applied in this technology.
That is, we have the preservation of the taste qualities of bread and an increase in the comfortable conditions for its use, as it is not strange it sounds.
The idea is open for investment.