274 ideas

Yesterday, 06:20
 Personal non-property and property rights for the invention belong to the author and protected under current legislation. 
 In continuing the development of the idea of a line of spray products "Innovator", represents one description of bulk products spray-salt spray sugar spray-seasoning "Innovator".
 One of the priority of presenting ideas to investors Internet platform "Innovator" is a simplification of the use of simple things that surround us and the creation of entirely new, not previously used the innovation. So this idea of the approach is simplification in the use of food that we use almost every day. 
 Spray-salt "Innovator", having in its structure a salt foam composition under pressure using a mechanical pressing on the spray out of the spray. We are constantly afraid, when crumbled salt when perezalivat prepared foods, salt can if not properly stored to gain moisture and formed fossils. Submitted ideas all this can be avoided, but rather, it is practically impossible to prevent the foregoing trouble. The saturation of the foam composition, the spray of salt will be indicated on the can, and the capacitance will vary from the smallest to the acceptable big. Also very convenient to use in Hiking, traveling, etc.
 Spray-sugar "Innovator" has nearly the same applicable characteristics as spray and salt. Just spray sugar can be added feature of colors that can be applied in the confectionery industry. 
 Spray-seasoning have a large range of compositions, which we already used in conventional packaging. The applicable characteristics are the same as in spray-salt and spray-sugar. Naturally, seasonings that will be placed in spray cans, are crushed and mixed composition. Larger condiments such as not pepper or whole Bay leaf will be mounted in modular boxes to cans of spray-
seasonings as separate ingredients. 
 That is, very briefly described a new idea that may take place in the global use around the world. 
 Ideas are open for investment and to complete their redemption.
Views: 1373
13-10-2021, 05:20

 Personal non-property and property rights for the invention belong to the author and protected under current legislation. 
 Continuing the theme of the spray products, the author of the original author's ideas is presented on its product - spray-honey. 
 The principle of use and the foam composition does not differ from the previously proposed products from the spray... of Course, he original composition of the spray-honey has in its list of ingredients the most common real honey. And he's (honey) is the one and only, only in spray he injected under pressure into a foamy condition. Well, as with all other spray products.
 The use of a spray of honey makes it easier to eat. Especially on the road, at picnics, outdoors, in the confectionery industry. Not least important, in this spray-the spray, the shelf life of spray-honey. It increases significantly, as it has no direct access to the environment, and we know that the honey in the clear with time changes its taste and medicinal characteristics. 
 That is, we have another masterpiece of the author of the ideas of spray products, which suggests that completely new fields future production products, namely, spray products, is quite promising and can open new market segment.
 The idea is open for investment and complete its foreclosure. 
Views: 1342
11-10-2021, 06:20

 Personal non-property and property rights for the invention belong to the author and protected under current legislation.
 The idea of the incarnation in the full life spray-products continue their development. This publication presents more ideas for products that in its original form was entered in our everyday life many years ago. Some do not represent the conduct of the meals and cooking.
 Introducing spray-mayonnaise "Innovator", spray or spray ketchup-sauces "Innovator" and spray mustard "Innovator". Let's start in order:
 1). Spray mayonnaise in its structure has foamy mayonnaise composition, the respective original flavor of the composition, which is placed in a cartridge under standard pressure and application principle as in conventional aerosol cans. At the exit of the spray, spray the mayonnaise is very easy to use in any cooking directions. Very useful and original applications of this product. 
 2). Spray ketchup and also spray all kinds of sauces work on the principle of a spray of mayonnaise, but have a greater range of taste characteristics. Also see the usability in the home and holiday use, and on outdoor activities or traveling.
3). Spray-mustard has the same performance characteristics, except for the taste.
 In summarizing the author's ideas we can say that on our tables very soon you will stand absolutely other packing containers, which will facilitate us the use of the products located in them.
 The idea is open for investment and complete its foreclosure.
Views: 1322
7-10-2021, 05:49

 Personal non-property and property rights for the invention belong to the author and protected under current legislation. 
 In this presentation, the already famous and popular of the author's ideas spray products combined and the second author's idea "BabyIN". All young parents know how it is in its infancy, learning to bait their children. This is a time-consuming and stressful job. Babies usually get dirty themselves and nursing their people and in the end can not be okormlenie. In spray-puree "BabyIN" there is innovation and an innovative approach to simplify this is not a simple process, which below will be described in detail.
 So, any composition of baby food ( fruit, meat, vegetables, milk, potatoes, dairy and cereals ), which is certified according to current international standards, can be placed in an aerosol spray canister. Foamy mixture, which will exit through the nozzle of that spray cans will be quite pleasant for eating children of any age. It is very convenient to feed child using this innovative technology, because at the end of the spray nozzle the spray nozzle is that, when the feeding process can be inserted into the mouth of a child. A special portion of the adapter within this nozzle is used for batch issuance foamy puree or cereal. I mean, how would You not pressed, and with what force to the spray head, but when one-time pressing it from the nozzle will reach a certain allowable baby food. How many clicks and how many servings will come out. This technology will be very convenient to use, since it is always feeding people will understand automatic portion control the issuance of baby food. 
 That is, the proposed technology spray-puree "BabyIN", there is no such a necessary and indispensable accessory, like a spoon! Breastfeeding a child the man puts in the mouth of the infant nozzle and press the spray head of the spray. The correct volume and weight portion be without difficulty to get into the mouth of a child, thereby simplifying this difficult process of feeding young children. And all around is clean and quiet. Also enough it will be convenient to take with you food spray cans in the road or on nature. Or just to use them on normal walks. 
 So, when using this technology in its broad meaning, there is ample opportunity to replace the entire feeding process using spray products. Those more difficult children's feeding process will become simple and accessible to all. Around will be all clear. To learn this new process is not necessary, as a very simple idea innovative spray spray allows you to control the number of issued pediatric aerosol mass. And scope increases significantly.
 This idea is open to investment, and full of redemption.
Views: 1293
5-10-2021, 05:43


 Personal non-property and property rights to the invention belong to the author, and are protected according to the norms of the current legislation.
 In the continuation of the development of the idea of cream-bread "Innovator", the author provided a new innovative and revolutionary continuation of the development of this topic called spray-bread "Innovator".
 Having the same recipe of manufacture and composition, as well as cream-bread, this food product, namely the spray-bread "Innovator", the author put under pressure in a conventional aerosol can of various volumes. At the exit from such a container, we get an aerosol product of a foamy composition, which is not distinguished by its composition and taste characteristics from ordinary bread. Only the consumption of such an innovative product will have, without exaggeration, a global and mass character. It is very convenient in all situations, from home to the outlets on nature, using such a product on trips. The process of use is as comfortable and hygienic as possible. And the capacity of the spray-bread in the aerosol container is quite significant. Accordingly, all kinds and tastes of bakery products that exist in our use can also be applied in this technology.
  That is, we have the preservation of the taste qualities of bread and an increase in the comfortable conditions for its use, as it is not strange it sounds.
  The idea is open for investment.
Views: 1360