Cream bread “Innovator”

Personal non-property and property rights to the invention belong to the author and are protected according to the norms of the current legislation.

The idea is to turn the bread into an oily mass and place it in individual packaging – glass, paper or “tube packaging”. When eating, it is convenient to apply the cream bread itself to other products with the help of a convenient package. The shelf life is extended, the possibility of making different flavors, including sweet ones, the versatility of storage and transportation, the ease of reheating, including in the microwave. Also, in the future, the production of a children’s cream-bread series.

Public catering establishments will also rate this product as innovative and, in the future, quite in demand.

The budget for the implementation of the idea is $370,000
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