Personal non-property and property rights to the invention belong to the author and are protected in accordance with the norms of current legislation.
The idea is to put regular ice cream, which we use almost every day, into an aerosol can.
In fact, the idea of creating aerosol ice cream is related to simplifying its use, especially by children. Children do not get dirty using its foamy composition, as well as the taste and color range has a large number of options. Cans with spray ice cream are very convenient to store in the refrigerator, and the time of use outside the refrigerator also increases. The volume can range from the smallest, for use at home, to much larger, for use in industrial volumes (restaurants and cafes, confectionery production, festive events). The pressure in this can itself is slightly higher than in conventional such cans, so that the ice cream consistency can be easily squeezed out of the container intended for spray ice cream.
The idea is open to both investment and full redemption.